Department of Food Bioscience and Technology
Division of Food Bioscience and Technology
Course No. | Course Name | Credit(Hour) | Prerequisite Course | Remarks |
---|---|---|---|---|
LIFS 333 | FOOD ENGINEERING AND PROCESSING LABORATORY I | 2(4) | Elective Required-Major | |
LIFS 334 | FOOD ENGINEERING AND PROCESSING LABORATORY II | 2(4) | Elective Required-Major | |
LIFS 339 | FOOD HYGIENE LABORATORY WORK | 2(4) | Elective Required-Major | |
LIFS 340 | FOOD MICROBIOLOGY LABORATORY | 2(4) | Elective Required-Major | |
LIFS 341 | EXPERIMENTS FOR FOOD ANALYSIS | 2(4) | Elective Required-Major | |
LIFS 343 | FOOD BIOCHEMISTRY LAB | 2(4) | Elective Required-Major | |
LIFS 344 | FOOD BIOENGINERING LABORATORY | 2(4) | Elective Required-Major | |
LIFS 346 | EXPERIMENTS ON FOOD SAFETY | 2(4) | Elective Required-Major | |
LIFS 217 | INTRODUCTION TO FOOD SCIENCE | 3(3) | Major Elective | |
LIFS 219 | FOOD MICROBIOLOGY I | 3(3) | Major Elective | |
LIFS 221 | PHYSICAL CHEMISTRY FOR THE FOOD SCIENCE | 3(3) | Major Elective | |
LIFS 223 | FOOD CHEMISTRY I | 3(3) | Major Elective | |
LIFS 252 | FOOD MICROBIOLOGY Ⅱ | 3(3) | Major Elective | |
LIFS 320 | MEAT PROCESSING | 3(3) | Major Elective | |
LIFS 321 | MUSCLE FOODS | 3(3) | Major Elective | |
LIFS 323 | FOOD ANALYSIS | 3(3) | Major Elective | |
LIFS 324 | FOOD BIOTECHNOLOGY | 3(3) | Major Elective | |
LIFS 325 | FOOD HYGIENE | 3(3) | Major Elective | |
LIFS 326 | FOOD SAFETY | 3(3) | Major Elective | |
LIFS 327 | FOOD SANITATION ACT AND FOOD CODE | 3(3) | Major Elective | |
LIFS 328 | HAZARD ANALYSIS CRITICAL CONTROL POINTS | 3(3) | Major Elective | |
LIFS 329 | FOOD BIOCHEMISTRY I | 3(3) | Major Elective | |
LIFS 330 | FOOD BIOCHEMISTRY II | 3(3) | Major Elective | |
LIFS 331 | DAIRY TECHNOLOGY | 3(3) | Major Elective | |
LIFS 337 | FOOD ENGINEERING I | 3(3) | Major Elective | |
LIFS 338 | FOOD ENGINEERING II | 3(3) | Major Elective | |
LIFS 354 | CEREAL SCIENCE | 3(3) | Major Elective | |
LIFS 364 | FOOD CHEMISTRY Ⅱ | 3(3) | Major Elective | |
LIFS 402 | HEALTH FUNCTONAL FOODS | 3(3) | Major Elective | |
LIFS 404 | FERMENTATION AND INDUSTRIAL MICROBIOLOGY | 3(3) | Major Elective | |
LIFS 405 | FOOD PRESERVATION | 3(3) | Major Elective | |
LIFS 457 | FRUITS AND VEGETABLES SCIENCE | 3(3) | Major Elective | |
LIFS 463 | FOOD INDUSTRIES FIELD EXPERIENCE | 3(6) | Major Elective | |
LIFS 464 | FOOD PACKAGING ENGINEERING | 3(3) | Major Elective | |
LIFS 469 | FOOD INDUSTRIAL INTERNSHIP | 3(3) | Major Elective | |
LIFS 466 | FOOD TOXICOLOGY | 3(3) | Major Elective | |
LIBT 271 | ORGANIC CHEMISTRY Ⅰ | 3(3) | Major Elective | |
LIBT 272 | ORGANIC CHEMISTRY Ⅱ | 3(3) | Major Elective | |
LIBT 275 | INDUSTRIAL MATHEMATICS | 3(3) | Major Elective |